Love your pots.

Collaboratively bringing skills from illustration and graphic design into the ceramics world.


Fresh off the wheel

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  • It’s not a puppy, but you’re gonna love it.

    It’s not a puppy, but you’re gonna love it.

    One of my earliest memories is hiding UNDER the couch to catch Santa leaving my present. Singular. We received ONE present from Santa, underwear and fruit in our stockings, and a nice outfit from our Mom. The gift from Santa was never wrapped but left under the tree. The magical flurry of Christmas morning unwrapping

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  • Match Crocks

    Match Crocks

    You know how you can get a tune stuck in your head and you’ll go around humming it for days. Pottery is a bit like that. I will have an idea that obsesses me as I try out various sketch and prototype forms. We tend to do a lot of research and even when we

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  • We’re kinda nuts, either way

    We’re kinda nuts, either way

    Some of you have asked about our Hickory Collection. The glazes are Mayco’s Black Walnut and Green Tea. “Why didn’t you call it the Walnut Collection?” you ask. It comes down to this photo: It was a chilly morning on a friend’s farm in Pennsylvania and I was wandering around shooting arty-farty set-ups with our

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  • The Last of 2023

    The Last of 2023

    With a long stretch of unused vacation time from my day job, I set a goal to fill each day with pottery and to average three pieces a day. It wasn’t a huge goal as I knew there would be holiday greetings and gay happy meetings mixed in with clay time. Ten days = 30

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  • The Christmas Mug

    The Christmas Mug

    I’ve wanted to create a white mug since I started making mugs (which I resisted for a good while). Most of the forms I experimented with didn’t seem to ask for a white glaze and my preferred white glaze, a pearlescent schmear of yummy runnyness, doesn’t appreciate vertical forms. But then there was a tall

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  • Good Friends and Mugs

    Good Friends and Mugs

    We traditionally spend Thanksgiving with friends. We can count on a delicious feast followed by leftovers in the form of a huge, delicious turkey pot pie (which is my favorite part of our tradition). Over the years, we’ve also helped each other with projects during these visits. This year, I used our friends’ 1918 farm

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