FaberSmith Press & Pottery

I was challenged in my pottery group to make a batter bowl. I was absolutely delighted with my first attempt but the handle cracked in the glaze firing. No worries—I just added it to my home kitchen. I found myself reaching for it time after time for berries or sauces and always when scrambling eggs for breakfast. We started calling it the “scrambler” and I began thinking I should make more. Here’s the latest, with a glaze combo we call “the whole enchilada.”